CANCELED - Beans - The Musical Fruit
Ellen Vaagen
Ellen is sure to surprise you with her innovative ways to enjoy three different plant-based bean recipes.
COST: $30
Due to the COVID-19 outbreak, we’ll be postponing our cooking classes. Please check back for updates or follow us on Facebook or Instagram for the latest news.
The Blue Heron offers cooking classes throughout the year taught by the Twin Ports’ favorite chefs. A 10% discount, food samples and recipes will be provided at most classes.
Register for classes by calling (218) 722-8799 or in-person at the store
Payment must be received in order to reserve your seat
If the class you are interested in is full we’ll be happy to add your name to a waiting list
If you find you are unable to keep your reservation, notify us 3 days in advance in order to receive a full refund. We are unable to make exceptions to this policy.
Ellen is sure to surprise you with her innovative ways to enjoy three different plant-based bean recipes.
COST: $30
Todd helps us explore French Canadian cuisine with a well-rounded menu.
COST: $40
Stymied or intimidated by sauces? Chef Pat will teach you his twist on three classics.
COST: $30
Nordic heritage encourages us to take pleasure in simple things, experience the intense flavors in the first few bites of food, and enjoy fellowship.
COST: $40
Arlene shows you some of her favorite Italian dishes where meat will not be missed one bit.
COST: $30
No one knows comfort foods better than Kay. She brings some of the best flavors the Iron Range has to offer.
COST: $30
Tony presents some of your favorite soup and sandwiches with inspiring flavors.
COST: $30
Inspired by the food fairy tale movie of the same name, Scott takes us on a delicious journey of French and Indian cuisine.
COST: $30